What's the Difference between Apple Cider and Apple Juice?Īpple cider and apple juice have one thing in common-they're both beverages made from fresh-squeezed apples. ![]() Early settlers even brewed a low-alcholic version for their children, known as "ciderkin", by steeping their apple mash and pressing it for a second time. This fizzy, fermented version of apple juice was simple to make, kept longer than milk, and safer to drink than water. Hard cider is created by fermenting pressed apple juice-a process used to preserve the beverage longer.Īs history would have it, cider became the most common beverage in New England. Back then, all cider was "hard" and not the sweet, non-alcoholic version we find in farm markets. Apples were a good source of food and beverage-the Pilgrims stored the apples and brewed cider to help them through the harsh New England winters. Just a few years after arriving at Plymouth Rock in 1620, colonists began to plant apple trees. Whichever way you like it, there's no separating cider from the season!Ĭider literally was a staple for early settlers in New England. Apple cider can be enjoyed cold, or heated and mulled-mixed with spices such as cinnamon, nutmeg, and cloves. What's fall without cider? This New England staple is a seasonal favorite-traditionally served throughout apple-picking months, at Halloween, at Thanksgiving, and well into the winter holidays. ![]() Besides its rich history in Colonial America, apple cider goes a long way in taste, health benefits, and fall traditions. It doesn't get much better than hand-picking apples at a New England orchard during the fall, except maybe savoring a cup of fresh apple cider. Learn why cider packs more nutrition, flavor, and nostalgia than your standard apple juice. When it comes to Apple Cider, New England is the Master of the Mills.
0 Comments
Leave a Reply. |